Dinner
Soups
Udon Noodle 9
chicken dumplings, dashi & scallions
Soup Of The Day 8
Salads
Continental 11
add chicken 15
chopped greens, tomatoes, cucumbers, feta, red onions & greek-style herb vinaigrette
Crispy Calamari 14
beer battered calamari, chopped greens, carrots, tomatoes, sprouts & sesame-soy dressing
Chopped Salad 12.5
olive oil poached tuna, chick peas, potatoes, asparagus & lemon-caesar dressing
Shaved Brussels & Kale 13.5
granny smith apples, dried cranberries, farro, marcona almonds, roasted sweet potatoes, mustard vinaigrette
Extras
Jasmine Rice 3
Wasabi Mash 6.75
Steamed Broccoli 5
Sesame Spinach 5.5
Snacks
French Onion Soup Dumplings 10
gruyère cheese
Szechuan Shoestring Fries 9.5
chinese mustard sauce
Vietnamese Summer Roll 8.5
crabstick, avocado & somen noodle
Kimchi Chicken Quesadilla 12
cheddar, cilantro, crema
Steamed Edamame 6.5
sea salt
Hummus & Grilled Pita 10
cucumbers & extra virgin olive oil
Steamed Chicken Dumplings 7.5
sweet soy sesame dipping sauce
Yellowfin Tuna Tacos* 12
jicama shell, avocado, pistachio & pickled onion
Smalls
Thai Chicken Lettuce Wraps 14
bibb lettuce & spicy peanut dipping sauce
Crab Cakes 18
herb aioli & orange-saffron vinaigrette
Grilled Spanish Octopus 17
harissa tomato stew, chickpeas, arugula
Crispy Brussels Sprouts 11
roasted garlic yogurt & coriander dressing
Asian Shrimp Po’boy 15.5
crispy, spicy shrimp in steamed buns
Beer Battered Shrimp & Calamari 12.5
saffron aioli
Veal & Ricotta Meatballs 11
garlic bread & marinara sauce
Grilled Thai Chicken Skewers 13
jasmine rice & peanut dipping sauce
Korean Pork Tacos 10
berkshire farms pork with korean bbq sauce
Baja Fish Tacos 14
mahi mahi, pickled cabbage & chipotle aioli
Bigs
Grilled Swordfish 27
thai coconut curry, bok choy, japanese eggplant
Korean Fried Chicken 17.5
spicy soy-garlic lacquer & pickled vegetables
Rad Na 14
chow fun noodles, peanuts & chicken over crisp romaine
Filet Mignon* 30
wasabi mash, braised baby bok choy, teriyaki
Jumbo Lump Crab Pad Thai 19
rice noodles, tofu, egg, scallions & peanuts
Steak Frites* 21
maitre d’ butter
Spinach Ravioli 13.5
toasted pine nuts, ricotta, fresh basil & classic tomato sauce
Cheesesteak Eggroll 15
bell peppers, mushrooms, onions & sriracha ketchup
Chicken Tikka Masala 13.5
punjab-style chicken curry, almond and raisin basmati & cucumber raita
Lobster Mac N’ Cheese 19
orzo, gruyère & fontina
Shrimp Scampi 18
rice & garlic-butter sauce
Seared Tuna* 19
black and white sesame crusted (served rare) & mushroom risotto
Pan Roasted Salmon* 18.5
tabbouleh, baby heirloom tomatoes, harissa aioli
Cheeseburger* 12.5
add bacon 14.5
pat la frieda “special blend” 1/2 lb burger, sautéed onions & sharp cheddar