Dinner
Soups
Udon Noodle 11
chicken dumplings, dashi & scallions
Soup Of The Day 8
Salads
Continental 11.5
add chicken 15.5
chopped greens, tomatoes, cucumbers, feta, red onions & greek-style herb vinaigrette
Crispy Calamari 15
beer battered calamari, chopped greens, carrots, tomatoes, sprouts & sesame-soy dressing
Chopped Salad 13
olive oil poached tuna, chick peas, potatoes, asparagus & lemon-caesar dressing
Shaved Brussels & Kale 13.5
granny smith apples, dried cranberries, farro, marcona almonds, roasted sweet potatoes, mustard vinaigrette
Extras
Jasmine Rice 3
Wasabi Mash 6.75
Steamed Broccoli 5
Sesame Spinach 5.5
Snacks
French Onion Soup Dumplings 11
gruyère cheese
Szechuan Shoestring Fries 10
chinese mustard sauce
Vietnamese Summer Roll 10
crabstick, avocado & somen noodle
Kimchi Chicken Quesadilla 12
cheddar, cilantro, crema
Greek Guacamole 12
tomato, cucumber, red onion, feta cheese, greek herb vinaigrette, sumac dusted pita chips
Steamed Edamame 7
sea salt
Hummus & Grilled Pita 10
cucumbers & extra virgin olive oil
Steamed Chicken Dumplings 10
sweet soy sesame dipping sauce
Tlayuda 11
crispy tortilla with black bean, queso, avocado, salsa roja
Smalls
Thai Chicken Lettuce Wraps 15
bibb lettuce & spicy peanut dipping sauce
Crab Cakes 18
herb aioli & orange-saffron vinaigrette
Grilled Spanish Octopus 17
harissa tomato stew, chickpeas, arugula
Crispy Brussels Sprouts 11
roasted garlic yogurt & coriander dressing
Asian Shrimp Po’boy 15.5
crispy, spicy shrimp in steamed buns
Baja Fish Tacos 14
mahi mahi, pickled cabbage & chipotle aioli
Beer Battered Shrimp & Calamari 13.5
saffron aioli
Veal & Ricotta Meatballs 13
garlic bread & marinara sauce
Grilled Thai Chicken Skewers 14
jasmine rice & peanut dipping sauce
Korean Pork Tacos 12
berkshire farms pork with korean bbq sauce
Bigs
Korean Fried Chicken 17.5
spicy soy-garlic lacquer & pickled vegetables
Rad Na 14
chow fun noodles, peanuts & chicken over crisp romaine
Filet Mignon* 30
wasabi mash, braised baby bok choy, teriyaki
Jumbo Lump Crab Pad Thai 19
rice noodles, tofu, egg, scallions & peanuts
Steak Frites* 21
maitre d’ butter
Spinach Ravioli 13.5
toasted pine nuts, ricotta, fresh basil & classic tomato sauce
Cheesesteak Eggroll 15
bell peppers, mushrooms, onions & sriracha ketchup
Chicken Tikka Masala 15.5
punjab-style chicken curry, almond and raisin basmati & cucumber raita
Lobster Mac N’ Cheese 19
orzo, gruyère & fontina
Naked Chicken Burrito Bowl 14
chicken tinga, rice, black beans, cherry tomato salsa fresca, quesco fresco, avocado
Shrimp Scampi 22
garlic butter sauce, escarole & rice
Seared Tuna* 19
black and white sesame crusted (served rare) & mushroom risotto
Pan Roasted Salmon* 18.5
tabbouleh, baby heirloom tomatoes, harissa aioli
Cheeseburger* 13.5
add bacon 15.5
pat la frieda “special blend” 1/2 lb burger, sautéed onions & sharp cheddar